The Sister Set Collection

The Sister Set

Three Organic Italian Wines. One Collection.

9 liters (12 bottles) of wine in every set

Organic Zero sugar added Free shipping

All three Giovese sisters in one easy bundle: white, rosé, and red, each grown by a single family-owned estate in the hills of Italy.

Tasting notes
  • Bianca — fresh floral, yellow peach, crisp lime zest
  • Rosie — succulent strawberry and nectarine, refreshing dry finish
  • Sandy — bright red cherry, violets, light-bodied
Grape varieties
Bianca 60% Grechetto, 30% Trebbiano, 10% Sauvignon Blanc Rosie 60% Sangiovese, 30% Merlot, 8% Lacrima, 2% Trebbiano Sandy 87% Sangiovese, 13% Trebbiano

100% organically farmed

Pairs with
  • Everything. A wine for any dish!
Perfect for
  • Celebratory gifts
  • Dinner parties & entertaining
  • Stocking up for the season
  • A wine to please everyone
ABV12.5%
Sulfites≤ 30 ppm
Size9 L = 12 btl
Per bottle~ $8/bottle

Choose your box

Party ready

The Sister Set 3 Boxes

3 × 3 L box · 12 bottles worth

$104.97

Buy 2 boxes, save $15 — Buy 3+ boxes, get free shipping

In stock — ships in 1–2 business days

FAQs

How long does it stay fresh after I open it?

Six weeks or more when kept in the refrigerator. The oxygen-free, collapsible bag inside keeps wine fresh far longer than an open bottle.

How much does it cost?

Average retail is $34.99 for a 3-liter box — that’s four bottles of single-estate, organically farmed Italian wine for roughly $8–$10 a bottle.

Is there a discount if I buy more than one box?

Yes — when buying online through giovesefamilywines.com you get free shipping with a purchase of 3 boxes. If you buy just 2, you still get a $15 discount.

Are these wines organic?

All three wines are made from organically farmed grapes — no chemical or systemic pesticides, herbicides, or fertilizers. Bianca is certified organic as of the 2025 vintage; Rosie and Sandy will receive formal certification in upcoming vintages.

Is there added sugar?

None. These wines are made with zero added sugar. Naturally occurring residual sugar is never more than 1.0 g/L — the technical definition of bone dry.